Another good restaurant in Goult.
This is a modern establishment in the heart of the village. We chose the set menu for €27 for 3 courses.
Our starters of tartare of scallops with a vanilla cream and aubergine roasted with goats cheese were both delicious & refreshing. The mains of fillet of beef cooked in red wine and John Dory with a creamy seafood sauce were excellent. We finished off with a perfectly gooey chocolate fondant and a poached pear. No complaints about anything-all beautifully presented.
Very popular-probaly need to book especially at weekends.
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