This is a delightful Gault restaurant,serving simple food with the freshest of local ingredients. I have eaten here twice for lunch in 2013 and dinner in 2012, both times having the menu du jour.
Lunch was great value at 18€, and included artichokes stuffed with warm goat cheese,a very flavoursome veal casserole and delicious cherry crumble for desert, enjoyed with a delicious fermenting and cotes de Rhine vin rouge. Highly recommended.the staff are delightful.
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