A cozy hotel-restaurant located in the country side of Normandy.
We stopped there for lunch & were received with lots of colourful flowers that lifted our spirits right there.
They served a delicious menu. The aperitif was a mix of white wine & berry liquor, not too sweet, just right.
The appetizer was what they called “Cobblestone cheese”, an old recipe invented by the founder of this place many years ago. “A secret family recipe”, made of cheese, wrapped in bacon, with a piece of apple in the center, plus eggs and cooked in the oven at “Bain Marie”, delicious. It was served with a green salad.
The main course was chicken with veggies & potatoes . The dessert was very similar to the Italian “Tiramisú”.
A place to escape from everything.
We didn't stay at the hotel, we only ate at the restaurant.More