This is a charming little restaurant which is in a small pedestrianised street near the village church. In the summer the restaurant has several outdoor tables where they serve food. The waiting staff are very welcoming and helpful explaining the menu items in English and some other languages to the customers.
The food choices are varied and include a plate of the day. The pizzas are very good. The pasta with Roquefort cheese and duck was a little overpowering (due to the roquefort). The desserts were excellent and the profiteroles to be specially recommended. The prices were average for the area in comparison with the other restaurants, about Eur 100 for 4 adults including aperitifs, wine main course and desserts (2 courses).
All in all, a very good rather than excellent or outstanding restaurant-well worth a visit.