Lunch on a midweek day - turned up sans reservation but we were seated quickly. As so often in France there's a bit of a long wait before the order is taken - but things rattled along nicely once it had been. My hot oysters in garlic were yummy, and my loup de mer in imperial sauce was very fresh. Dessert was a chocolatey concoction that went down very well. All reasonably priced too. The place is clearly popular locally so booking may be sensible.
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