I have been frequenting this restaurant since 1976, which is when I believe it first opened. Although the portions are smaller than back then, they continue to be a great place to eat, which is unusual for Muskegon. Everything from the atmosphere to the cocktails, make it the only place in Muskegon, where I will take a guest.
I enjoy dining here and although, I no longer live in West Michigan, I always make a reservation when I know I will be in town.
I generally, skip the soups and sandwiches, for which they are so popular and choose from the specials for that evening. The pasta Tagliatelle, is a fave of mine.