We were there on Memorial Day weekend. Saw a great live band, Classic Fix, and enjoyed the lobster fondue appetizer, along with a couple of sangrias. Our waitress was wonderful and ever present. We finished off the main course, lobster/crab mac & cheese, slowly; it's served on a really hot skillet, and needed some time to cool down so we could eat it. No faux crab or lob here, the real thing. The taste was exquisite. Not cheap, but all quality.
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