This sweet little restaurant is situation in the interior of Vis island - in someones house ! The chef here pops to the garden to pick herbs whilst cooking the food. I watched him take very great care and attention, seasoning and preparing the delicious charred vegetables. We had a lovely tuna gnocci starter, followed by grilled scampi. The place has a very, very rustic charm, where even the insects are welcome ! it is most definitely not a manicured restaurant. Allow 2 hours to experience Pol Murvu
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