Friends, when you walk into an Italian restaurant in Nicaragua you're begging for disappointment. Might I just say that that this gem will exceed your expectations. I got the pasta bolognese. The rigatoni was cooked perfectly (slightly al dente), and the sauce was fabulous. My husband got the lasagna, which was not exactly how you would get it in the states, but he loved it. (I tried it and it was good. While there, we noticed how many locals were coming in to get baked goods (pastries and cakes) to take out. We ended our meal with a pastry and probably the best cappuccino and coffee we've had in Nicaragua. Friendly and prompt service and in a beautiful historic building as well. Great atmosphere. A real find!!!!
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