I liked that there were lots of options for me even though I don't eat sushi or any form of seafood. And the option that I did choose was delicious. I also thoroughly enjoyed my dessert.
For my dinner, I had the kushiyaki flank steak (from the "share plates" menu) - grilled, teriyaki marinated flank steak skewers. For dessert I selected the midori banana split - tempura banana, fresh strawberry, vanilla bean ice cream, chocolate, peanuts.
I can't wait to go back and try more dishes.
The decor is beautifully modern, the prices aren't bad and the service was good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.