We arrived here a little before 5pm on a Thursday. We had to wait to be seated because there was only one waitress trying to service at least four tables that were already seated. She was very buy and tried to do here best, but with at least four more tables arriving shortly after us she was overwhelmed.
There was only one cook also, so it was almost 45 minutes before we actually got our meal. I had peppered beef which was just OK, nothing great. My wife had spicy fish which came out in a huge bowl and spicy just the way she likes it, just way too much. The fish which was boiled had a peculiar texture, sort of spongy - not sure what kind of fish it was, the menu doesn't say.
As for the environment - it is modified pizza hut building, with a coat of paint, some paneling, and inexpensive pictures about. The carpets were very dirty.
The quantity of food was excellent for the price, and the waitress was great, management needs to insure adequate staff - another waitress showed us just before we left.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.