We were traveling through Marquette on our way to Duluth and a friend recommended Vierling's. We had an hour wait for a table on a Thursday night in August so we hung out at one of the local brew pubs for a bit. Jen, our server, was exceptionally personable and efficient. The smoked whitefish appetizer with dill spread and apples was fabulous. Loved the whitefish chowder as well. The salads were fresh and crisp with plenty of dark greens. We tried the whitefish three ways, Cajun, with the creamy artichoke topping and the seafood encrusted; all fresh, local and delish. Try the blueberry wheat beer!
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