We ate at the Yankee Rebel on a cold blustery day in October. The restaurant has a great cozy ambiance and the food was great. My husband had a very large serving of Yankee pot roast that he thought was pretty good. My whitefish with pistachio crust was presented on top of garlic mashed potatoes with a side of zucchini, yellow squash, and carrots. Very pretty and delicious.