Mitchell's is always on the list of restaurants to visit when I am in town. If you love seafood and fish you must experience the eatery.
The staff always greet you with a smile as you are greeted and escorted into the dining room. The waiters are very informative and helpful.
Walleye was on the menu this visit so I had to have it pan fried. It was accompanied with the house mashed potatoes, to die for, and grilled asparagus. I can still taste it as I write this. The perfect fish dish!
The very dry martini is one of the best I have had the pleasure of imbibing. Salads are great and the creme brûlée is exquisite.
Hope to be back in December or January for another visit. Do give it a try!
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