I will say that MOD Pizza cares about customer service, but that doesn't make up for their terrible food.

I have been to MOD Pizza three times at the Livonia location. Each time the pizza dough was undercooked. At this point I can safely conclude that they just don't know how to make pizza.

As you can see in the photo, the crust is not cooked through. That white goopy looking stuff is a layer of raw dough sitting between the sauce and the very bottom portion of the crust that actually was cooked.

It truly boggles the mind how anyone can undercook a thin-crust pizza, but MOD Pizza succeeded where no one else could.

I love this place. You can make the pizza the exact way you want it and it doesn't take long after they put it in the oven. Pizza come out very good and the staff (young people) were very helpful and fun loving. The only negative if they only use one type of crust and it is thin. But the crust is good. The salads looked could, although I didn't have one.

I’m not a fan of thin crust pizza, but is does shorten cook time. Good variety of ingredients (ordering for the first time is daunting, but the staff are very helpful and patient) and seemed fair quality, although not real spicy (perhaps by marketing design). Caesar salad was good. Nice choice of beverages.

If you like "thin crust" pizza, this is the place to go. Much better than the other quick serve pizza concepts. Great atmosphere, selection of beer and wine. Salads are also fresh and enjoyable.

I was in the area and decided to stop in for lunch. I loved the fact that each person could order their own pizza with the toppings of their choosing. You simply walk up to the counter and select your own cheese, meat and veggies. Cooking time was around 5 minutes. I will definitely be back with the family.