A friend took me for a BD lunch. We were seated promptly. Our waitress, Danita, was very pleasant with a big smile and a very positive attitude. She was very attentive.
We ordered 2 entrees. A shrimp pasta and the egg plant parmesan. The shrimp dish was good,but the eggplant parm was outstanding.
I noticed several gluten free dishes on the menu. This was my first visit to this restaurant, but I will return.
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