My husband and I were very excited to try this new upscale (a term I use loosely).The décor looks like someone watched to many DYI home decorating shows. The size of the restaurant is large and open and with a grey and silver color scene makes it feel cold and uncomfortable. I ordered the 6oz filet with zip sauce at $23.50, my entrée came with salad, mashed potatoes and seasonal vegetable. (which I was told would be pea pods) I ordered my steak medium rare, playing it safe as I prefer black and blue but for an untrained professional chef is very hard get. My salad came and if it was 3oz I would be surprised. When my steak came my plate was floating in a puddle of liquid potatoes (no pea pods) with a sprig of old broccoli in what I think they were calling the zip sauce. No zip in that sauce it was clearly a zonk. My steak came black and blue (funny) so undercooked from my order. I asked where the chef went to school and was told he didn’t he is self taught, and I’m sorry to say it shows. Very disappointing and to expensive for a cook prepared meal. I won’t be back.
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