As soon as you walk in you are comforted with warmth and welcome. The decor is understated elegance, contemporary but not cold.
The food is well prepared and plated. The chicken lemonella was tender, flavorful. The
caprese was excellent and traditional. Try the linguine with aioli.
The chef comes here from Florence during our high season, his preparation is standard fare in the Northern region of Italy!
Worth a visit!
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