My husband and I went there as a belated Valentines Day dinner. We both ordered the Garlic sirloin steak. He got his rare, I got mine medium-well. There was ZERO difference in the cooking of the steaks when we got them. I about sent it back, but just decided to eat around the ends and take the rest home to COOK FURTHER. The steak was seasoned well and tasted good, other than being nearly raw.
My husband got the "garlic and cheddar" mashed potatoes. I would not recommend. There is no tasting the cheese and it was ridiculously strong with garlic and we are huge garlic fans. If I made garlic potatoes that strong at home, not one would eat them.
My other complaint would be that we weren't given steak knives. So we had a pretty difficult time cutting in to steaks with dull butter knives. That was the waiter's fault and honestly....he was not very attentive.
When my husband brought up that my steak wasn't very done, he didn't offer to take it back and have them cook it further.... it was kind of an "oh well" attitude. We never were asked for drink refills either. Which it's a brewery... I get it. They are more in to the beer drinkers-- but a little more service would have been nice.
I don't see us rushing back there any time soon.
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