Reservations a must. Food was outstanding. The tenderloin I had was "melt-your-mouth" tender, with just enough spices to be a little tangy, but not hot. After waiting about 15 minutes, we asked for the menus. After ordering it took quite a while for the food to arrive. We commented that it was a good thing the conversation was good, or it would have seemed like forever. But, it was worth the wait. I had creme burlee for dessert and it was very, very good. By and large a pleasant experience that I would do again.
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