Daughter and I stopped in early Saturday evening ahead of the dinner rush. Maybe 4 tables were occupied and we were quickly seated. Server was prompt with menus and took our drink orders. Gave us plenty of time to look at the menu as it was our first time there. Several dining options to choose from. I tried the Lobster Mac and Cheese, while my daughter tried the Fettuccine Alfredo. Salads were simple and house vinaigrette (on the side) was flavorful. Dinners did not take long to prepare, maybe 10-15 minutes. Note that the Mac and Cheese is listed as an appetizer and the portion is smaller than an entree, but it was just right for me. We saw some other dishes being delivered to nearby tables and the portions seemed to be large.
The Mac and Cheese was quite flavorful, had a unique taste that I didnt really identify. Was creamy and pasta was properly cooked. Tried a couple of bites of my daughter's Alfredo, it was OK, but not over the top or anything.
There is a bar area with a few tables. There was some window seating to see the activity outside. Also what appeared to be a room in the back behind doors (maybe for a private party or larger group?). A couple of tables with some tapestry around them to give a little more privacy also.
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