No silverware on table. When asked for some, a young lady dumped a handful in the center of our table. Greens were cold, baked potato luke warm, Waitress forgot part of our appetizers. When dinner was delivered, order was mixed up. Price for a simple perch dinner, which is not a large portion, over $16. That's one of he cheapest meals unless you want soup and salad. No liquor licence yet, which would've numbed the reality of a very unprofessional environment. At the prices they charge, after the fudgies leave, that establishment wont' make enough to keep the lights on. Pathetic, and worse dining experience I've ever had, and what's worse is that it was my fathers 84th birthday.