We were staying at the Beachfront Hotel down the street and the front desk clerk recommended this place. First off, let me say that our server, MaryJo, was extremely nice and very friendly to the 3 kids in our group, which was refreshing. I ordered the steak and ribs, because that, combined with the side dish (my choice = sweet potato mash) and salad that came with it, sounded like it would feed both myself and my almost 3-year-old daughter. It filled us both up...and the ribs were some of the best I've ever had, which was not what I was expecting. The sweet potato mash was for my daughter (her favorite veggie), but I tasted it and it was delicious...had some sort of Thanksgiving-y spices in it, possibly nutmeg and cinnamon. Yummo! My friend got the mushroom ravioli, which I tasted and was not as fond of, although that has been my favie dish at other places. From what I recall, the mushrooms were not inside the ravioli, but just mixed in with the sauce on the outside. Overall, it was quite tasty with very good service! Appearance was more bar-like, but with larger tables put together and plenty of families dining there with small children.