The white tablecloths are the first hint that you are in for a sophisticated meal, not run of the mill fare. Make sure to peruse the cocktail menu and if you feel adventurous, order the Jalapeno Pineapple Rum drink that will shake up your taste buds and put your mouth on full alert. It is the most creative and bold cocktail I have ever had the good fortune to taste.
You can't go wrong with the menu which is made up of small and large plates, tapas style appetizers and great entrees. We started with the warm asparagus which was the ultimate in comfort food. It was indeed warm and so smooth and creamy you did not want it to end. The garden salad and tomato basil soup were also winners.
I had the Scottish Salmon which was perfectly prepared, not too well done so that it was tender and just a bit pink - exactly the way it should be. It was served on a delicious bed of potatoes that were themselves something a bit special. My friend had Shrimp and Grits and she was in heaven.
The wine list was inclusive and dessert was reliable. The service was outstanding and the owner comes by the tables to make sure everyone is happy. What more could you want from a restaurant?
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