I started with the Baby Egg Rolls, I usually would get the spring rolls but I felt like having a little "fry" that day, They were so-so, next time I will go with the Spring Rolls. But the entrée was fabulous!! I had the house special GOONG PAD PO-TAK SPICY very special shrimp stir-fried dish, a combination of shrimp, mushrooms, bell peppers, baby corn, kaffir lime leaves, lemon grass, galangal, and fresh basil. All sautéed to perfection to infuse a delicious unique flavor. And yes, I did copy paste and edit from their menu: it was too much to remember but it needed to be posted, as it was the most flavorful dish imaginable, wow!!
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