My friend and I had a great meal here. It was the typical hibachi experience. The chef was good and efficient. He was more interested in preparing our food than in putting on a show. The "tricks" he did, he did well--not always the case, but I liked the fact my shrimp and scallops were done to perfection. The food was great and very fairly priced. I have been to several japanese steakhouses and Kobe was moderately priced and the portions were large. Well done. I will be back!
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