Ate there 9/9. My husband ordered a 10 oz ribeye, which to me looked a bit thin, he said it was okay, and butter mashed potatoes and broccoli. He ate neither of those, said they were too bland. I had the Parmesan crusted chicken, maybe needed to be cooked a touch more, but I loved the tomato salad and cheese "ravioli" lol, sorry can't remember the name, that came with it. I thought the prices were a bit high, our two dinners came to $40 ish. But the greeters and the waitress were so great! The restaurant was not busy so maybe going at a different time would help. Still worth trying again someday.