I have been going to Anna's House for about two years. They have omelettes with cream cheese and avocado, and really good homemade bread for toast. I like the specialty breakfast sanwiches too.
Since the new manger took over last year, there has been more unique and mouth watering features of the week. I always try to get as many of them as possible, because they are simply Fantastic.
The corn beef hash is slow roasted for twelve hours I was told. It is so flavorful and made three different ways. Corn beef hash, eggs and toast or corn beef hash potato skillet, or corn beef hash eggs Benedict. What? Who comes up with this stuff I crave on a daily basis.
I have had the twilight French toast, it is french bread soaked in creme brulee overnight, before it is baked and covered in creme anglaise and raspberries and blackberries so divine. I would recamend this neighborhood treasure to anyone looking to have a traditional breakfast or something out of the ordinary.
the wait staff are happy to see you and it feels like they are your friend and you have known them your whole life. They want to make your eating experience one to remember and keep you coming back.
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