There's a reason this place lines up for brunch on Sunday. It's got great breakfast food with fast service. There's lots of options on the menus, and the meals are fresh....not too greasy, as some breakfast places can be. The rosemary potatoes are perfectly seasoned, and my favorite omelette is the Aloha Hawaiian (ham, pineapple, cheddar, and cream cheese)....sounds awful, but if you like ham & pineapple together, you'll love it.
However, I was dining with someone who ordered corned beef and wasn't impressed in the slightest. I've read other reviews that say it can be hit-or-miss, and--unfortunately--I agree. If you find a favorite dish, you'll keep coming back....if not, you may not try again. I guess that's the way most dining experiences go.
If you decide to try dining on a Sunday, be prepared to wait a bit. Over the last few years, they've improved in getting people seated faster, so you may not wait long at all. However, the last time I dined there, I found out why the wait to be seated has been shorter: our waitress absolutely rushed us through our meal. That was disappointing. I wasn't halfway through my dish, and we were given the check. She kept buzzing by and stopped the coffee refills as if to say, "Aren't you done yet?" I was not pleased, but I probably will go back....my favorite breakfast at Wolfgang's is that good.
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