We made a booking but arrived 40 minutes too early and were immediately given a table. The food was delicious, the vegetables were fresh and I love the fusion of taste the chef was trying to create. The restaurant should be proud that they support the local farmers. The appetizer portion was too big for me.....I had the steamed mussels. I love the way chorizos and fingerling potatoes were added into the mussel dish. The Pork Raviolli was delicious but shame it was drowning in olive oil. The vegetable soup and lamb was a killer too!
Creme brûlée and the gelato + sorbet sampler is to be missed too. If it wasn't because of a full stomach, I would have ordered the chocolate cake.
All in all, we had so much to eat, enough to sink a Viking ship!
Service is good too.
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