We enjoy the Olive Garden and go whenever we vist the U.S.
We were surprised that there was no wait / line-up - which we found unusual.
We had the ravioli (good) and veal parmigana (a little over cooked). With a glass of wine it was about $40.00.
Food was good (nothing outstandingly or great - but good) like it usually is at an Olive Garden.
Waitress was adequate - nothing more and nothing less. We did find the bread sticks to be saltier than usual.
Friends we were with found their entire meal to be salty, Their comment was that "somebody should tell the chef that other spices besides salt have been discovered".
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