We ate here for GR Restaurant week the 3rd week of August 2014. The theme this year was "Farm to Table'. There were plenty of options to choose from. We had the French White Wine flight- very tasty. We started with the cheese plate which was very good- 3 varieties of cheese with baguette bread and 3 toppings (Cherry Chutney, Honey/Pistacho, 15 Blueberries)- the blueberries were frozen/thawed- TOTALLY unacceptable during the height of blueberry season in SW Michigan. Appetizers good- Beet/Cuke soup and Tomato/Egg on grilled sourdough. Main course of grilled cheese gnocchi with cherry tomato/basil- taste was nothing special. Dessert was a disaster- Fresh baked cookies (we waited for them 'to get out of the oven') were charred/dry; the ice cream we chose was described as mint chocolate chip and turned out to be BASIL choc chip- not a good taste combo. We discussed the dessert with our waitstaff and she 'took it off the bill.' Overall not the stellar dining experience I've come to expect from my 6 previous dinners at Reserve. I'll go back for the wine tasting/flights, but not for the food.