The food was excellent, I had the swordfish special and my wife had the prime rib ravioli. Both were excellent. So was the creme brûlée.
But the service was a bit odd. The menu bragged about how each dinner is prepared individually noting that meals may take longer as a result. But when my wife asked if one of the specials could be made not as spicy as the menu described, the waitress abruptly said "no, that's the way it comes". she did not offer to ask the chef, just said No. Disappointing given their description on the menu of how food is prepared. But maybe that was just our waitress.
It was also pricy. $70 for the two of us. One drink, mad one shared desert. Well likely not go back because of the price.
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