Our group of 8 was welcomed and seated at a nice table on the screened porch overlooking the harbor and marina. Several in our group had the dinner special of sockeye salmon with an orange and ginger glaze which was grilled to the right temperature and very tasty! Accompaning the entree was choice of starch (sweet potato mash, white potato mash, rice) and fresh vegetable which was delicious local Michigan asparagus. Local bakery makes their baguette bread which was wonderful. Friendly staff made this an enjoyable evening.
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