Truly a delightful memorable meal for the taste buds. They are already begging to return. I had the waiters recommended red wine blend, which was smooth, and tasted of Merlot grapes, my favorite. The meal of Wiener Schnitzel with breaded veal and spaetzel all smothered in a rich creamy mushroom sauce was above and beyond anything I had ever eaten. This is a place I would recommend to anyone who enjoys fresh, non-processed foods with a flair and that special touch of love to detail. My compliments to chef Anthony in his preparation and presentation and Barbra who spoke with us at our table about her authentic recipes. All made for a special evening. Worth the walk or drive to the end of town, you won't be sorry.
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