Visited there last weekend - twice in our way through to a shopping spree. Had the garbage can lid dinner for two on Friday night: brisket, chicken, and ribs, with two sides and cornbread muffins. Best corn bread I'd had in years. Meat was so tender and selection if sauces fun. Jen Jen, our waitress, was great - very attentive and helpful with directions. We had leftovers for a full lunch the next day.
Went back Sunday on our way home. Partner focused on brisket and I tried the sausages. I really enjoyed the potato salad and collared greens for sides. She said the coleslaw was particularly good. We also both ordered a side if burnt ends. Just as delicious with plenty to eat and great service.
Will be back again.