This location isn't the newest Arby's in the area, just the best managed one. Sabrina knows how to deliver Good Mood Food with Good Mood Service, and her attitude and management professionalism is infectious. You allways leave here in a better mood than when you come in, and gotta ring the "job well done" bell by the door.
The building is one of the original Arby's designs from the 1970s, with the laquored wood cathedral ceiling in the lobby, and the iconic neon hat sign by Miller road. There are outdoor tables out front, where you can view the bustle of Miller road if you really want to (I've only seen this area used twice in the 20 to 30 times I've visited this location).
Sabrina and her crew keep the dining room clean, and I usually see her, or one of the employees making the rounds in the dining area, making sure that everyone is enjoying their meal.
The food is typical Arby's... well what do you expect... it IS Arbys. The roast beef is served hot and fresh and cooked properly, not underdone and reddish or overdone and dry, as you will find in some locations. The buns are fresh and the condiment and drink dispensors are refilled quickly, if you let them know something has run out.
If you get the monthly coupons in your mailbox, you can save a lot of money. One of my favorite coupons is the 2 for $4 French dip subs (consider this deal like four dollar footlong!) Take that subway... and you get a lot more tasty roast beef as well.
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