If you don't like Blackstone's today, wait a few weeks, they'll completely change their menu and you may find something you like. I've had brunch, lunch, dinner, and drinks here at least 50 times in the 3 years they've been open and I've had maybe 5 good meals. It seems they have a new chef and menu once every six months and the menu can range from 3 to 12 pages. I think the appeal is that it's a place that's sort of trendy, good location and the inside looks nice but their food is inconsistent, my mother once ordered buttermilk chicken and it was ice cold on the inside. I used to like their "boneless chicken wings" and although, they were breaded and fried chicken tenders, they were obviously made in-house. Well, up until 2 months ago and they're now the tyson chicken fingers you buy at the store. Their waitstaff is pretty bad, the bartenders are good, although, I'm not sure how strong the mixed drinks are. When it's busy, it's very hard to hear the person next to you and I've seen chairs break on 2 different people, so watch out. I wouldn't recommend eating here but sometimes it's nice to meet someone for a drink.
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