Fennville is not really near much, it's a drive from most places and drive people will for the food, and warm atmosphere, of this hopping restaurant. As you drive through farm land for 30 minutes...look at that dark earth, the food you will eat is grown in this beautiful soil. Farm to table, again, in Michigan is thriving and done well. Filled with lively locals and Lake Michigan vacationees the mixture of diners is just like the food; a dash of humble, a dash of sophisticated, to create an intriguing menu and dining style. Curated wooden boards with starters and gorgeous pizzas flood by the table, pigs are beloved here and their bounty comes in all forms. Dishes are plentiful with rich flavors, pickled garden items add a sharp contrast of flavors. The one draw back is the crowd. Yes, it really is a popular destination. There are no reservations for small groups. So, advice: either be there at 5:00 when they open and you are golden, but this can be hard to arrange on beach days when kids linger, or, arrive after the 6:30 crush, and show up around 8:00 and you should be ok, in terms of a wait.
Oh, yes, don't forget to check what fresh bread is available to purchase for take home....wonderful savory and sweet selections. You will thank yourself for your smart decision the next day.
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