It is easy to miss this fabulous restaurant in the small town of Fennville, but it is so worth a side trip from Saugatuck-Douglas. We had the Hangar Steak with superb au gratin potatoes and Braised Pork Shoulder with petite egg noodles. Dessert was a collection of chocolate, caramel vanilla, and butterscotch puddings, which were luscious. Servings were generous, texture very good, and flavors were fabulous. The bread made in house is really great: we had to be careful not to fill up on it. The focus on local sourcing, the slow food movement, and great service make Salt of the Earth a gem. Dinner only.
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