My Chinese wife and I had dinner here on a Saturday night. With no reservation, the wait was 20 minutes-reasonable considering how busy restaurant was. I would recommend reservations when possible.I lived in Asia for few years and would consider my wife and I to be good judges of Chinese cuisine. Ordered noodles and beef in black bean sauce and fish and eggplant in hot pot. Food was very good and service was attentive. Prices are slightly higher than we pay at home, but ambiance and food were top notch. Price for two dishes, steamed rice and tea was $ 32.This restaurant is well suited to people who appreciate true Chinese cuisine.
Those wanting chicken balls, NA style sweet and sour pork or almond chicken should stick to the food court in malls.