My "Atlantic Cod" dinner was actually three thin rectangular tasteless frozen fish sticks, deep fried beyond recognition. Thankfully they were served with a small plastic tub of tarter sauce so I could coat them with some form of flavor. The "Texas Toast" was a dry toasted slice of standard processed french bread. The salad was chopped head lettuce topped with canned diced tomatoes. My wive's "Perch" dinner was an exact replica of mine, except the pieces of fish were a different shape. Yuck. There are much better places to dine in the Tawas area.