Excellent service from the wait staff and wonderful food. We had the Albondigas appetizer, which had a very good sauce. I had the lamb dish Chilindron De Cordero. It was slow roasted and the meat was very tender. Again, the wine sauce was amazing. My wife really liked the Ropa Viejo. The tres leches cake for dessert was decadent and delicious. We also enjoyed the atmosphere and beautiful Cuban artwork.