I grew up in the Detroit burbs. My dad's family immigrated to Detroit in the 30's. I have always liked Detroit. Now I love Detroit!
Last week I was in Ann Arbor and after hearing of this place I couldn't resist. An hour trip plus it was rush our time, so I thought I'd call. One of the owners answered and after a couple of minutes with her there was no choice but to go. She was friendly and I loved her personality.
I am ecstatic that I was able to go. As a vegan blogger I have done many restaurant reviews. This one will be a pleasure to write in every way.
I started with the Collard Green Spring Rolls. They were delish. I also wanted to try the Southern Fried Tofu Bites but didn't want to over do it. Next time.
The Soul Platter was recommended and I am so glad. I honestly loved every bite. The glazed yams totally melted in my mouth. And who doesn't love amazingly prepared mac n cheese!
I know many folks like cornbread when it is harder. I prefer the softer texture. The flavor was spot on.
In all of my reviews I focus on two things: delish vegan food and hospitable service. The service here met all of my very high expectations. I felt welcome and I felt like the staff was glad I was there.
Go. Even if you don't live close, go. You will not regret time spent at Detroit Vegan Soul. I can't wait to go back!
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