Dined Sept. 25/12 - Throughly enjoyed my meal - the restaurant put together a special selection meal for a group function. I had a the homemade breads with an eggplant antipasto, then a fresh salad, a small bowl of angel hair pasta, then choped steak in mushrooms with vegatables. The dessert was a choice of chocolate or vanilla iced cream or a fruit sorbet or gelato - all served with a biscoti. Wished I had my camera - lovely presentation of tasty food. Dining is upscale.
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