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“Great Steaks”

TRIA - An American Brasserie
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Ranked #7 of 286 Restaurants in Dearborn
Certificate of Excellence
Price range: $10 - $30
Cuisines: American
More restaurant details
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Dining style: Casual Dining
Cross street: Hubbard Drive
Description: Inspired American cuisine uniquely prepared and presented in a casual and engaging atmosphere. Taste. Savor. Share.
Reviewed October 19, 2013

Excellent food and great atmosphere. Both the ribeye and filet mignon we ordered were cooked perfectly and were amazing. Truffles fries were perfectly seasoned. The artwork and decor are very tasteful rich. Service was perfect, making for a great experience.

Thank Dobolina
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Emily D, Portfolio Reputation Manager at TRIA - An American Brasserie, responded to this reviewResponded October 22, 2013

Dobolina,
Thank you for taking the time to share your feedback about your dining experience in TRIA. We work every day to give our guests the best service and food and it is always nice to hear how we are doing. Since you enjoyed the beef dishes so much I would encourage you to try some of the pork dishes next time, they are equally as flavorful and meticulously prepared. We strive for great food and to showcase a level of service that reflects our passion for our guests and we will share your comments with our team. We look forward to seeing you again soon.
Enjoy today!
Emily P Dailey
Portfolio Reputation Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Write a ReviewReviews (167)
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121 - 125 of 167 reviews

Reviewed October 8, 2013

We love The Henry and Tria for their fabulous customer service! Their wine list is fantastic - very exhaustive, and food menu is great, as well.

You can always count on them making it worth your while! Celebrating special occasions here is highly recommended.

    • Value
    • Atmosphere
    • Service
    • Food
Thank Shawnee40_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Emily D, Portfolio Reputation Manager at TRIA - An American Brasserie, responded to this reviewResponded October 22, 2013

Shawnee,
Thank you for taking the time to share your wonderful experiences with us, and our future guests. We love sharing in your celebrations, so bring on the special occasions! We look forward to welcoming you back again soon.
Enjoy today!
Emily P Dailey
Portfolio Reputation Manager
edailey@greenwoodhospitality.com
313-253-4344

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Reviewed October 6, 2013

I stayed at The Henry for a week and ate at The Tria daily. The Scallops excellent choice. Presentation of each dish was mouth watering. Filet Mignon will melt in your mouth and The Lamb Chops will have you begging for more. The Creme Brûlée was my desert of choice daily. I had gone to a restaurant downtown one night and I waited to have desert at the hotel. I am Creme Brûlée connoisseur .

    • Value
    • Atmosphere
    • Service
    • Food
Thank VainVine9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Emily D, Portfolio Reputation Manager at TRIA - An American Brasserie, responded to this reviewResponded October 22, 2013

Vain Vine,
Thank you for sharing your experience with us. A good Crème Brulee is my go-to dessert and I completely agree with your assessment of our TRIA Crème Brulee. If you enjoy the creamy custard you may also enjoy our key lime pie for a tart and refreshing alternative to the Brulee. We look forward to welcoming you back again so we can share our new culinary creations with you.
Enjoy today!
Emily P Dailey
Portfolio Reputation Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed September 23, 2013

When we were there the restaurant was almost empty, perhaps due to large wedding receptions that were taking place on the property. We had a hotel package that included a sizeable credit for the restaurant. My husband and I both had the filet mignon and it was the best we have ever had. We prefer our meat well done and often places get it almost burnt. Ours was cooked to perfection and was still moist and juicy, melted in your mouth. The accompanying mashed potatoes (with leeks I believe they said) were amazing, and I wouldn’t even have tried them if I had known there were leeks in it ! We had decided to share a salad to save room for desert and it was brought to us already split into two servings. The desert my husband chose for us to share was the brownie sundae – a work of art with the spun sugar surrounding it and just as delicious as it looked. Our package included the breakfast buffet on one morning of our two night stay stay. Again, not many people in the restaurant and therefore may explain why almost everything was cold from standing. I was glad it was included in our package as otherwise I felt it was rather pricey (the weekend price). I wasn’t aware that the omelet station, bagels wit Lox and French toast are only available on the weekends (and therefore the weekend price is higher) so was quite disappointed when we returned on Monday morning (Labor Day) and none of these things were available as I hadn’t tried them the first time (I had overlooked the omelet station as the chef wasn’t present for some time after we arrived). I was really looking forward to an omelet, especially since the prepared things had been cold the previous day. If you do the breakfast buffet, I would recommend not going down real early as we did but rather wait until more people are there so that hopefully items have been refreshed and are still warm.

Thank dhustead
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Emily D, Portfolio Reputation Manager at TRIA - An American Brasserie, responded to this reviewResponded October 22, 2013

D Hustead,
Thank you for taking the time to share your feedback about your most recent dining experience with us. I am glad you enjoyed everything at your dinner. The filet is a great dish! We put great efforts into preparing a great product and we appreciate your feedback when we get it right. I would encourage you to try the pork dishes next time, they are just as juicy and delicious and I think you would enjoy them as much. We also use the spun sugar bowls with our seasonal sorbet selection next time you are in. We have addressed your concerns about breakfast and do not anticipate them reoccurring. We look forward to welcoming you back.
Enjoy today!
Emily P Dailey
Portfolio Reputation Manager

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.
Reviewed September 15, 2013

Enjoyed our meal, nice atmosphere, staff was friendly, knowledgeable and took great care of us. I felt pretty good about the price vs the quality. Worth stopping in for.

Thank MicalJoel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Emily D, Portfolio Reputation Manager at TRIA - An American Brasserie, responded to this reviewResponded September 16, 2013

MicalJoel,

Thank you for taking the time to share your comments about your dining experience with us. We strive to provide the highest quality and service and I am pleased that we hit our mark. We hope you have a chance to dine with us again as our menu is constantly changing.
Enjoy today!
Emily P Dailey
Portfolio Reputation Manager

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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