This is an unassuming storefront restaurant with some attitude. From the start when I walked in, I was made to feel comfortable and not rushed. I was still in my work clothes so I felt a little uncomfortable but no one looked at me sideways and just proceeded to perform the things you would expect in a high class restaurant. This was a place that was recommended to me from a co-worker without hesitation and now I see why. I ordered the seafood risotto and it was the best risotto I ever had. The seafood was jumbo shrimp and large scallops with a few asparagus spears to balance things. The bread was hot and delicious. Plenty of parking in back. I was told the chef studied under Wolfgang Puck but whether he did or not, he did everything right.
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