We had eaten lunch there in the summer, and sitting by the water is very pleasant where you can park your boat right at their dock and eat. The sandwiches we had were very good. We tried their Sunday Brunch this past week in the cold, dead deep snow of winter. There were not a lot of people there (because of the weather), but the food was good, the service was excellent, and the chef was very friendly and talkative. He made us fresh Belgian waffles, omelets, the buffet table had a variety of meats, potatoes, fruits, pastas chicken, and the carving table had ham and roast beef.
All in all it was a very pleasant brunch that we shared with our family - not over fancy, but the food was good, and we'll definitely be going back.
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