The atmosphere is warm and inviting. On the edge of Lake Charlevoix. High ceilings and dim lighting. The service is great. We shared the Shrimp Risotto and the Pizza with Duck, Walnuts, and Gorgonzola. The Pizza was wonderful. Pizza is cooked in a wood-fired oven. The pizza crust is not too thick and nicely crisp. The duck and gorgonzola flavors mesh nicely. The shrimp risotto had a delicate lemon flavor but would be better with about 1/3 of the sweet peas and a couple more shrimp. We have dined here several times and will return.
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