Started off our dinner with Calamari that wasn't fried to death like other Restaurants. My entree consisted of the Valentine Special of 7oz Filet and Crab Cake plus I added Creamed Spinach, everything came out superb and the Filet was awesome. My guest had the Sea Bass and it was out of this World. If you're in the area you must try it out. Also Thursday - Saturday they have a Musician in the Bar area which I feel is a nice touch. If you sit at the Bar, Carolyn and Maureen is great.